Biryani Pot Menu

Hand rolled pastry stuffed with potato

Sliced onions and baby spinach mixed with chick peas flour and fried until golden brown

Sliced vegetables and green chillies mixed with chick peas flour and fried until golden brown

Young baby Corn deep fried, tossed with soy souce based gravy cooked to perfection

Boneless chicken fried and sautéed with black pepper and spices

Deep fried spiced chicken tossed with soya sauce based gravy cooked to chef’s perfection

Crispy, juicy chicken pakora tossed in bold Hyderabadi spices, fried to golden perfection.

Tilapia fish fried on Tawa, marinated in Biryani Pot special spices

Shrimp cooked in traditional Andhra style with home made spices

Shrimp fried and sautéed in Manchurian sauce and special spices

Tender goat meat (with bones) cooked in slow flame and tossed with pepper and Indian masala

Veg appetizer, Veg Curry, Dal curry, Naan, Rice (Choice of the day), Dessert

House special rice dish made with aromatic basmati rice and chef's secret ingredients, Paneer marinated with our secret masala and cooked to perfection

House special rice dish made with aromatic basmati rice and chef's secret ingredients, Chicken marinated with our secret masala and slow cooked over a low flame to perfection

House special rice dish made with aromatic basmati rice and chef's secret ingredients, boneless chicken marinated with our secret masala and cooked to perfection

House special rice dish made with aromatic basmati rice and chef's secret ingredients, baby goat marinated with our secret masala and cooked to perfection

House special rice dish made with aromatic basmati rice and chef's secret ingredients, Paneer marinated with our secret masala and cooked to perfection

House special rice dish made with aromatic basmati rice and chef's secret ingredients, Chicken marinated with our secret masala and slow cooked over a low flame to perfection

House special rice dish made with aromatic basmati rice and chef's secret ingredients, baby goat marinated with our secret masala and cooked to perfection

Traditional Indian bread baked in clay oven

Bread topped with rosemary, garlic, butter

Whole wheat bread prepared with aloo and coriander

Whole wheat layered bread prepared with fresh mint leaves

Stuffed Indian bread with fine chopped onions and cilantro

White bread stuffed with shredded paneer and Indian masala

House special rice dish made with aromatic basmati rice, boneless chicken, secret sauce cooked to perfection

Country chicken marinated with our secret masala and slow cooked with House aromatic basmati rice and chef's secret ingredients

House special rice dish made with aromatic basmati rice and chef's secret ingredients, chicken 65 made with our secret sauce and slow cooked over a low flame to perfection

Serves upto 5 people

Serves upto 5 people

House special dish made with aromatic basmati rice and chef's secret ingredients, boneless chicken marinated with our biryani pot masala, cashew nuts and cooked to perfection

Country chicken marinated with our secret masala and slow cooked with House aromatic basmati rice and chef's secret ingredients, serves 5 people

Serves upto 5 people

White chickpeas cooked onions, tomatoes, spices and herbs.

Assorted vegetables cooked with crushed coriander seeds, added with peppers and onion

Okra cooked with whole & ground spices, herbs, onions & tomatoes

Cubes of cottage cheese pan fried and cooked with Indian masala, onions, tangy sauce

Vegetarian delight cottage cheese cooked in cream and tomato gravy

Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions

Cottage cheese cooked in cream and tomato gravy with combination of onion and peppers

9 different vegetables cooked in a fresh creamy sauce with a touch of mild spices

11:24 AMVeg Kurma is a fragrant South Indian coconut milk curry brimming with tender vegetables — carrots, potatoes, beans, and peas — simmered in a silky, spice-rich gravy. The sauce gets its body from freshly ground coconut milk rather than cream, keeping it light yet luscious

Clay oven baked chicken cooked in rich tomato sauce with butter

Hyderabadi regional special chicken, cooked with yogurt, cream

Delicious chicken dish cooked with fresh chopped methi leaves and spices

Chicken dish made with roasted ground exotic spices pepper, star anise and coconut

Chunks of chicken sauteed with garlic, peppers and Onions

Boneless chicken cooked with combination of simmered spinach and cilantro with house spices

Juicy boneless pieces of chicken cooked in pure fresh garden spinach flavored with fresh herbs

Andhra Style traditional chicken dishes cooked with gongura leaves

Baby goat cooked in traditional Andhra Style with homemade spices

Juicy goat pieces cooked with spice

Goat dish made with roasted ground exotic spices peppercorn, star anise and coconut

Hyderabadi speciality, goat cooked with yogurt, cream sauce

Goat cooked with bell peppers, onions and tomatoes with atouch of cream and onion gravy

Goat dish- seasoned goat cubes cooked in rich spicy tangy gravy with potatoes, coconut

Shrimp dish made with typical spices and house gravy

Shrimp cooked in tangy gravy with potatoes, with a touch of cream

Fish cooked with exotic ginger sauce and chilies to bring a taste of sourish hot

Boneless fish cooked in traditional Andhra tangy style with homemade spices

Succulent white meat chunks marinated with our own special spices

Chicken marinated with tangy middle eastern style cooked to perfection

Chicken marinated wit yogurt, lemon juice and aromatic indian spcies and grilled to perfection

Tender bone-in chicken marinated with exotic tandoori spices. 6-8 pieces

Indian style assorted vegetables and fried rice, wok cooked with Chinese spices

A spicy and flavorful Indo-Chinese delight! Wok-tossed basmati rice with crunchy vegetables, aromatic garlic, and bold Schezwan sauce, delivering the perfect balance of heat and taste. Served hot and full of zest!

A spicy and flavorful Indo-Chinese delight! Wok-tossed basmati rice with crunchy vegetables, egg, aromatic garlic and bold Schezwan sauce, delivering the perfect balance of heat and taste. Served hot and full of zest!

Indian style shrimp fried rice tossed with chilies

A flavorful Indo-Chinese classic! Stir-fried noodles tossed with crunchy vegetables, aromatic garlic, and savory sauces for a perfect balance of taste and texture. A deliciously satisfying dish for noodle lovers!

Indian style noodles stir fried with chicken, Egg, Schezwan Sauce

Spicy, bold, and irresistibly delicious! Stir-fried noodles tossed with fresh vegetables, egg, fiery Schezwan sauce, and aromatic seasonings for the perfect Indo-Chinese kick

Indian Rice & Noodles Stir fried with Vegetables

Basmati Rice & Noodles Stir fried with Egg, house special spices and sauces

Basmati Rice & Noodles Stir fried with Chicken & Egg, house special spices and sauce

A fragrant and spiced Indian tea brewed with black tea leaves, milk, and a blend of aromatic spices like cardamom, ginger, cinnamon, and cloves. A soothing and flavorful beverage, perfect for any time of the day!

A rich and aromatic South Indian classic! Freshly brewed from finely ground coffee beans and chicory, blended with frothy milk and just the right amount of sweetness. Served piping hot for a perfect, energizing sip!

A refreshing and zesty drink made with freshly squeezed lime juice, soda, and a choice of sweet or salty flavors. A perfect thirst quencher to cool you down!

A rich and creamy Indian classic! drink Made with thick yogurt, sugar, blended to perfection for a refreshing and cooling drink. Served chilled for ultimate indulgence!

A rich and creamy Indian classic drink! Made with thick yogurt, Salt and blended to perfection for a refreshing and cooling drink. Served chilled for ultimate indulgence!

A light, refreshing, and mildly spiced yogurt-based drink, blended with water, cumin, and fresh herbs. Perfect as a cooling digestive beverage to complement your meal!

Soup made with vegetables and crushed ground chili paste and sour ingredients

Soup made with chicken and crushed ground chili paste and sour ingredients

Slow cooked Chicken soup with special deccan herbs and spices

Slow cooked Goat soup with special deccan herbs and spices

Soup made with vegetables and cream corn and hint of crushed pepper

Soup made with chicken and cream corn and hint of crushed pepper

Soft, fluffy, and steamed rice-lentil cakes, a South Indian staple. Served with chutney and sambar

Crispy, golden-brown lentil fritters with a soft, fluffy center, Made from urad dal and seasoned with spices, these savory delights are served with chutney and sambar.

3 idlis and 1 vada served with sambar and chutney

Masala dosa with side of Sambar, 2 Chutneys

Jeera Rice with side of Chicken 65 and Dal Tadka